Napoleon Cherry Wood Chips

nationwide delivery
Napoleon Cherry Wood Chips Napoleon Cherry Wood Chips
Price £ 7.49

Short description

The smoke from Cherry Wood Chips is tart and fruity. It is best when used for smoking red meats like venison and beef. It is fantastic with pork, and even poultry. It is great for smoking fruits and vegetables too. 

  • Quantity
Stock
2 units in stock
  • Free next day Click and Collect
  • Local delivery by Bourne Valley Garden Centre available within 30km (minimum order £30)
  • Nationwide delivery available on marked items (no minimum order amount)
  • Free local delivery for Outdoor Furniture and BBQs
  • If you are outside our local delivery zone, please contact us for a tailored delivery quote on Furniture, BBQ's and larger items

Napoleon Cherry Wood Chips

Napoleon
Price £ 7.49

Short description

The smoke from Cherry Wood Chips is tart and fruity. It is best when used for smoking red meats like venison and beef. It is fantastic with pork, and even poultry. It is great for smoking fruits and vegetables too. 

  • Quantity
Stock
2 units in stock
  • Free next day Click and Collect
  • Local delivery by Bourne Valley Garden Centre available within 30km (minimum order £30)
  • Nationwide delivery available on marked items (no minimum order amount)
  • Free local delivery for Outdoor Furniture and BBQs
  • If you are outside our local delivery zone, please contact us for a tailored delivery quote on Furniture, BBQ's and larger items
  • EAN code
    67005
  • Brand
    Napoleon

To use your Cherry Wood Chips, soak them in water, or apple juice, ale, wine, cider, chardonnay, pinot noir, or even pineapple juice for added flavor. Remove them from the soaking liquid and load them into a Napoleon Smoker Pipe. Place the Smoker Pipe onto the sear plates of your grill to warm and begin to smoke. Once the chips begin to smoke, place your food onto the grill and close the lid or doors. To get the most flavor with your Cherry Wood Chips, remember to keep the lid closed while smoking to keep the smoke in.