Kitchen Porter / Assistant
The Bourne Valley Restaurant is looking for a Kitchen Porter / Assistant to join us on a Full-Time basis, 9am - 5pm.
Part-Time hours will be considered for the right candidate.
Brief job description:
To carry out a range of basic activities in the kitchen on a daily basis, with the primary role washing up, cleaning and some food prep duties.
- Competitive salary
- Free on-site parking and subsidised lunch
- No evening work
If you feel you have the qualities and experience to work for us please send a CV and cover letter to Jim, the Restaurant Manager at: firstname.lastname@example.org