Kitchen Porter / Assistant


The Bourne Valley Restaurant is looking for a Kitchen Porter / Assistant to join us on a Full-Time basis, 9am - 5pm.

Part-Time hours will be considered for the right candidate.


Brief job description:
To carry out a range of basic activities in the kitchen on a daily basis, with the primary role washing up, cleaning and some food prep duties.

  • Competitive salary
  • Free on-site parking and subsidised lunch
  • No evening work


If you feel you have the qualities and experience to work for us please send a CV and cover letter to Jim, the Restaurant Manager at: